|
Serving
Size: 1 ounce
Servings Per Bottle: 16 ounces
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 |
| |
Amt Per Serving |
% Daily Value |
 |
| Vitamin
A |
1500
IU |
* |
| Vitamin
C |
60
mg |
|
| Vitamin
E |
15
IU |
|
| Thiamin |
1
mg |
|
| Niacin |
5
mg |
|
| B-6 |
100
mcg |
|
| Folic Acid |
200
mcg |
|
| Pantothenic
Acid |
2.5
mg |
|
| Calcium |
50
mg |
|
| Magnesium |
50
mg |
|
| Ginseng |
100
mg |
|
| Ginkgo
Biloba |
50
mg |
|
 |
| *Daily Value Not Established |
|
 |
Liquid Daily Multiple Vitamin Plus
We've taken the original daily multiple and boosted it to a whole
new level, with higher levels of vitamin c(60mg). Calcium(50g)and
added gingko& ginseng. The daily multiple plus contains the
full complement of b-vitamins. All blended in a great atsting Grapr
drink and Tropical fruit flavor is guaranteed to appeal to all
who come to your store seeking better health .
Please see listing below of Vitamins and functions
VITAMIN A - DAILY VALUE: 5,000 international units
What it does: Aids in good vision; helps build and maintain skin,
teeth, bones, and mucous membranes. Deficiency can increase susceptibility
to infectious disease.
What it may do: May inhibit the development of breast cancer;
may increase resistance to infection in children.
- Food sources: Milk, eggs, liver, cheese, fish oil. Plus fruits
and vegetables that contain beta-carotene. You need not consume
preformed vitamin A if you eat foods rich in beta-carotene.
- Supplementation: Not recommended, since toxic in high doses.
VITAMIN B1 (THIAMIN) - DAILY VALUE: 1.5 milligrams
What it does: Helps convert carbohydrates into energy. Necessary
for healthy brain, nerve cells, and heart function.
- Food sources: Whole grains, enriched grain products, beans, meats,
liver, wheat germ, nuts, fish, brewer's yeast.
- Supplementation: Not necessary, not recommended.
VITAMIN B2 (RIBOFLAVIN) - DAILY VALUE: 1.7 milligrams
What it does: Helps cells convert carbohydrates into energy. Essential
for growth, production of red blood cells, and health of skin and
eyes.
- Food sources: Dairy products, liver, meat, chicken, fish, enriched
grain products, leafy greens, beans, nuts, eggs, almonds.
- Supplementation: Not necessary and not recommended.
VITAMIN B3 (NIACIN) - DAILY VALUE: 20 milligrams
What it does: Aids in release of energy from foods. Helps maintain
healthy skin, nerves, and digestive system.
What it may do: Megadoses lower high blood cholesterol.
- Food sources: Nuts, meat, fish, chicken, liver, enriched grain
products, dairy products, peanut butter, brewer's yeast.
- Supplementation: Large doses may be prescribed by doctor to
lower blood cholesterol. May cause flushing, liver damage, and
irregular heart beat.
VITAMIN B5 (PANTOTHENIC ACID) - DAILY VALUE: 7 milligrams
What it does: Vital for metabolism, production of essential body
chemicals.
- Food sources: Whole grains, beans,
milk, eggs, liver.
- Supplementation: Not necessary, not recommended. May cause
diarrhea.
VITAMIN B6 (PYROXIDINE) - DAILY VALUE: 2.0 milligrams
What it does: Vital in chemical reactions
of proteins, amino acids. Helps maintain brain function and form
red blood cells.
What it may do: May help to boost immunity
in the elderly.
- Food sources: Whole grains, bananas, meat, beans, nuts, wheat
germ, brewer's yeast, chicken, fish, liver.
- Supplementation: Large doses can cause numbness and other
neurological disorders.
VITAMIN C (ASCORBIC ACID) - DAILY VALUE: 60 micrograms
What it does: Helps promote healthy gums and teeth; aids in iron
absorption; maintains normal connective tissue; helps in the healing
of wounds. As an antioxidant, it combats the adverse effects of
free radicals.
What it may do: May reduce the risk of lung, esophagus, stomach,
and bladder cancers, as well as coronary artery disease; may prevent
or delay cataracts and slow the aging process.
- Food sources: Citrus fruits and juices, strawberries, tomatoes,
peppers, broccoli, potatoes, kale, cauliflower, cantaloupe, brussels
sprouts.
- Supplementation: 250-500 mgs a day for smokers and anyone
not consuming several fruits or vegetables rich in C daily. Larger
doses may cause diarrhea.
VITAMIN E - DAILY VALUE: 30 international units
What it does: Helps form red blood cells. Combats adverse effects
of free radicals.
What it may do: May cut the risk of esophageal or stomach cancers
and coronary artery disease; may prevent or delay cataracts; may
boost immunity in elderly.
- Food sources: Vegetable oil, nuts, margarine, wheat germ, leafy
greens, seeds, almonds, olives, asparagus.
- Supplementation: 200-800 IU advised for everybody; you can't
get that much from food, especially on a low-fat diet.
BIOTIN (VITAMIN B) - DAILY VALUE: 300 micrograms
What it does: Important in metabolism of protein, carbohydrates,
and fats.
- Food sources: Eggs, milk, liver, mushrooms,
bananas, tomatoes, whole grains.
- Supplementation: Not recommended.
FOLATE (VITAMIN B) (Also called Folacin or folic acid) - DAILY
VALUE: 400 micrograms
What it does: Important in synthesis of DNA, in normal growth,
protein metabolism. Reduces risk of certain birth defects, notably
spina bifida and encephaly.
What it may do: May reduce the risk of cervical cancer.
- Food sources: Leafy greens, wheat germ, liver, beans, whole grains,
broccoli, asparagus, citrus fruit, and juices.
- Supplementation: 400 mcg, from food or pills, for all
women who may become pregnant, to help prevent birth defects.
SOURCE: U.S. Food and Drug Administration
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