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Maqui Berry
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 Maqui berry is purple colored and found in the Patagonia region
of South
America. Mapuche Inidans consume maqui berries as food as
as medicine.
Maqui berry is an excellent source of Vitamin A, C, calcium,
iron, potassium.
Maqui contains very high bioflavanoids such as anthocyanins
and polyphenols.
The anthocyanins and polyphenols in maqui is among the highest
of all fruits
and vegetables. Anthocyanins are powerful antioxidants which
may protect our
cells from free radical damage.
Maqui berries contain a high concentration of polyphenols and
anthocyanins. The
anthocyanin content is more than 10 grams per kilo.
The Maqui berry has the one of the highest natural ORAC value
and the highest
concentration of anthocyanins (from plants, a powerful antioxidant)
and
polyphenols (from plants, plays a role in the prevention of
degenerative
diseases) of any known fruit or berry including acai, mangosteen,
amalaki and
pomegranate.
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