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White Bean Extract
The answer has to do with an enzyme called alpha-amylase. The average person gets most of their calories from carbohydrates, which are broken into sugars by two major enzymes: amylase and glucosidase. The sugars are then either used by the body or stored as fat. Numerous studies indicate that extracts from the common white bean (Phaseolus vulgaris) can block caloric absorption by inhibiting enzymes responsible for digestion. The idea is that by limiting the amount of carbohydrates reseveres being stored as body fat. Thus the body can begin to start burning these reserves -potentially leaning toward a mucle mass greater the body fat.
The evidence also indicates that the T.M Phase 2 ingredient ,assit in promotting weight loss when taken concurretly with meals containing carbs which is (Phaseolus vulgaris) broken down into sugar, the body can begin to burn off the reserves stored in the body as fat.
The studies also show that the supplement leads to a less dramatic increase in blood sugar levels after meals, there are also additional benefits for people suffering from diabetes
Take before meals where you will eat a starch or carb. You can eat white kidney beans, in the amount that would be eefective this eatting the extracts will be the most optimal according to the research.